This fresh and healthy winter salad recipe with spinach, romaine, mushrooms, apple, and almonds features the best citrusy honey mustard dressing.
‘Tis the season to embrace balance.
It’s the time to do the dance and fancy footwork when toeing the line between giving into each and every one of your holiday mouth cravings (hello to Mom’s homemade fudge) and listening to your head—and often times your bloated belly—and take a side step to the lighter side of everything bright, fresh and joyful that winter’s produce forks over.
It bears repeating that salads should never, ever be bastioned to only spring and summer eats. Let the cucumbers and tomatoes wait for their day in the sun because winter is the time to really play with our produce.
This salad is one of my everyday favorites. In fact, it was one of my normal weekday lunches that after I put it together made me thing, “Geez, that’s a great salad. I should make that for the blog sometime.”
Why I think that the way I eat on a simple, everyday level isn’t blog worthy astounds me sometimes. Because good food doesn’t have to be fancy, or ironic or always Pinterest perfect. Nope, not at your house or here at mine, either.