We know, we’re killin’ ya—last month it was 20 classic pies, and now we’re here tickling your tasters with a sampling of frozen desserts.
Ain’t life grand?
With the dog days of summer at our doorstep, if you live anywhere even remotely close to where the sun shines hot and bright, you know not much cools a body down better than a frozen treat.
Not that we ever need an excuse to eat ice cream or any of the other delectable icy goodies in its vein—we’d eat it any day, but we’d especially eat it on a 95-degree, hotter than a cat on a hot tin roof kind of day.
First off, we’re sharing a few fun things that’ll help you keep your cool, or at least leave you daydreaming about the chill.
clockwise from left
ice cream blouse / ice cream sandwich iPhone case /rhinestone ice cream sandwich earrings /ice cream cone kitchen timer / La Prarie Cellular Swiss Ice Crystal Cream / ice cream pillow / Molly Moon’s Homemade Ice Cream / Tovolo scoopable ice cream tub / Zeroll ice cream scoop
Next up, we’ve dug up some cold treats from the FoodieCrush magazine archives, with an excerpt of some favorite no-sweat desserts.
You may remember our “Chill Out” feature from our summer 2012 edition, but just in case, here’s a little refresher.
Blueberry Coconut Kakigori from La Fuji Mama
Strawberry Cantaloupe Sorbet from Cafe Johnsonia
Lemon Meringue Ice Cream Cookies from London Bakes
Strawberry Banana Coconut Popsicles from Gimme Some Oven
Instant Raspberry Frozen Yogurt from TLT – The Little Things
You can view all 14 recipes from this feature here or download the PDF of the entire article here.
Because our ravenous eyes (and appetites) couldn’t stop there, we’ve also got five other refreshing treats that will help you keep your cool during these dog days of summer.
Black and White Cookie Ice Cream Sandwiches from How Sweet Eats
Lime Coconut Frozen Yogurt from Jack and Parker
Raspberry and Chocolate Ripple Semifreddo from Bakers Royale
Mocha Granita from A Cozy Kitchen
Mint Chocolate Chip Ice Cream Sandwiches from Peaches Please
And just one more thing…
Reporting thanks to Hayley of Tip Toes in the Kitchen.
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