vegetables

Buttermilk Blue Cheese Mashed Potatoes

by heidi November 13, 2014
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It’s okay to admit it. We all know it’s true. The best part of dinner, especially when it’s a holiday dinner, is the side dishes. And when the side dishes are rocked with flavor, the main dish can just scooch on over to the sidelines. Unless you’re slathering a turkey […]

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Thai Coconut Cauliflower

by heidi October 10, 2013

Spinach, I love. Broccoli, bring it on. But cauliflower? I can usually leave it at the kitchen door. I’m DEFINITELY a late convert to this cruciferous’ fan club. So what made me cross the picket line? Well, it has to do with a favorite flavor addition which totally made my […]

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Burr Trail Grill Pickled Beets

by heidi September 3, 2013
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It’s about time I got on the pickling train, and there’s no better recipe to start than with these Pickled Beets from The Burr Trail Grill in Boulder, UT. Two years ago we made a trip down south to Torrey, UT for a music festival some of my husband’s old […]

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Mushroom and Kale Grilled Cheese and Friday Faves

by heidi June 21, 2013
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Cheese. Cheese. Cheese. Oh, and can I get a side of cheese with that please? My day yesterday was a cheese lover’s-cheesehead-dream sandwiched between slices of pretzel bread, sourdough and even a shout out to challah (hollah!) all to be consumed in less than two hours. Over the last few […]

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Grilled Artichokes with Garlic Butter and Friday Faves

by heidi May 31, 2013
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This weekend is a biggie for one 8-year-old about to be 9-year-old in our house. Birthday time! If you’ve followed be for very long, you know my daughter Smudge prefers pie over cake any day, which means I’ll be making and adorning her favorite Yellow Cake Pie with candles for […]

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