mexican

Slow Cooker Hatch Green Chile Verde

by heidi September 11, 2014
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Here is the thing about eating seasonal: You eat it while it’s fresh and you eat it ’til it’s gone. I’ve pretty much been living this mantra all week long thanks to a batch of Hatch chiles I was gifted that resulted in an unofficial Hatch chile week in my […]

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How to Make Hatch Chile Salsa Verde

by heidi September 9, 2014
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Right now. It’s happening. And there’s no better time to take advantage of it—of every single, last, bit(e). There’s truly no better—and easier—time of year to eat seasonal. Fresh fruit is literally falling from the trees and the bounty of the summer harvest is at full throttle, artfully displayed in […]

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Spicy Fish Tacos

by heidi April 28, 2014
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Family and food. They go together like butter and biscuits. It’s what every foundation of every civilization is built upon. To sit down to a meal, with forks in position and a wealth of new and old stories to tell. I too often forget how much I love these simple […]

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Crushing on Scarletta Bakes and Breakfast Tostadas Plus a Giveaway

by heidi April 1, 2014
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If you can’t stand the heat, get out of the kitchen. We have a feeling that might the motto of this auburn-curled and witty dame behind the blog Scarletta Bakes. And the creator of these simple but amazingly tasty Breakfast Tostadas with Cumin-Roasted Fingerling Potatoes. Because she has flavor like […]

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Sweet Potato and Black Bean Burritos

by heidi October 24, 2013
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Today’s post started out as an assignment for my intern Courtney and turned into a tasty lunch for me. See, I’m smart that way. While Courtney generally helps me with design and layout duties, this week she wanted to play in the kitchen and I said, “Go for it girlie! […]

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