Sautéed Chicken with Olives, Capers and Lemons

by heidi April 22, 2014
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Just like how I like my desserts both salty and sweet, I really dig a dinner that combines bright and briny flavors with each and every savory, Mediterranean flavored bite. My taste buds have a mind of their own. And lemon is usually part of their brainwash. And olives, and capers […]

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Heirloom Tomato Frico Cups and a Giveaway

by heidi August 15, 2013
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Simple, summery and a great little appetizer with a salty parmesan bowl of its own, these Heirloom Tomato Frico Cups make singing the swan song to summer a little easier. That and a $50 Whole Foods Market gift card giveaway doesn’t hurt either. With the long days turning shorter and […]

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Greek Pasta Salad

by heidi July 18, 2013
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If you’re like me,  you love the traditional flavors of Greek Pasta Salad, but when you give it a try with whole wheat noodles, you’ve just upped your healthy foodie factor in a big way. There I was, sitting in front of my computer staring at the deliciousness that resonated […]

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Chicken Nicoise Pasta Salad

by heidi January 8, 2013
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The New Years resolutions have rung themselves in. And some of them, for some of you, are already on their way out. This year I’m not making New Years resolutions. Instead, I’m setting goals that aren’t beginning-of-the-year-dependent, the kind that once the shiny sparkle of the New Year has faded […]

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Craving > 5 New Spins on Panzanella

by heidi August 9, 2011
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Tomatoes, vinegar, pucker. I’m craving salty and fresh. And maybe a little smokey. But not your typical light-lunch salad, something with some girth. I’m thinking summertime and fresh tomatoes, and that crusty bread from my new favorite find at the farmer’s market. I’m calling for summertime panzanella. photo > foodiecrush […]

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