Welcome to Friday friends. Doesn’t it feel good to have nearly 2 weeks of 2015 under the belt that is hopefully getting a little looser each day?
I for one have been sticking to the plan and striking off and keeping to goals on my (re)Solution list. This week I worked out of the house, met a pal for coffee, texted friends I needed to catch up with, started the de-piling and cluttering of my office and painted my fingernails. All the necessities.
In This Post
And the diet held up even when I made this for a client. Whoa! Not even one bite!
In other news, we took down the Xmas decorations (okay, that was last night,) Smudge got braces (how is it possible?), my man and I hit the World Cup at Deer Valley Resort—blogging skiing and food, how much better can it get?—and we hit a red carpet Academy Awards-themed birthday party to boot. Glitz and glam all the way!
I’m excited to finally share that Rasa Malaysia’s new eCookbook will be released very soon. While Ina and Giada play house in the background, Bee and I have been working our virtual workflow and all I can say is—Man! Make me some noodles, this thing is looking good! Stay tuned for more info to come.
But enough about me, let’s get to the faves!
This lovely story broke my heart. I don’t even want to think about when it will happen to me. Thinking of you Hannah.
I am so guilty of this.
My bag runneth over. I already ordered this cord organizer for my chargers for when I’m on the go.
Looking for a little pixeled food inspiration? 18 food photographers to follow on Instagram.
To address my new year’s (re)Solution to bake more cookies, these are TOTALLY happening this weekend.
Hello recycler. I’m finally parting with my beloved magazine collection of 15+ years with too many defunct titles no longer on the shelves. At least Domino has been resurrected online.
I have some Christmas money burning a hole in my pocket. This jacket might soon be mine.
I’m not a quiz taker but I took this one because I need a 21 day time makeover.
How to make the most of your new Fitbit. I’m in!
and…
A MUCH more stylish way to wear your Fitbit. Tory for the win!
I don’t work in an office anymore, but if I did, I’d love walking into here.
Happy new year to me! I’m contemplating making the leap from my Canon 5D Mark II to a Nikon 750D. Well, judging by the package that arrived after reading a lot of reviews, including this post, maybe I already did. Uggghhh. I can’t decide!
Yoga much? I LOVE these, such fun design!
I really need to get back into the reading habit. 12 good books to read in 2015.
The walls of my home are all white. I think I’m craving some of this.
25 superfoods to start eating now.
Blog Biz Stuff
The Badass Blog Planner. I can’t wait for mine to arrive!
Eating your words: What is and isn’t a tax deduction for food bloggers.
5 tips on breaking into food media. Good tips for anyone, really.
Currently Crushing On Flavor
It might be the cold. It’s more likely the flavor. Or simply a hangover from my teriyaki chicken bowl recipe from earlier in the week that are the reason all things spicy and fresh grabbed me through my pixel dancing eyeballs this week.
Ginger Miso Soba Soup
Sturdy, texture and lots of noshing is what’s going on Asian style in this noodle soup.
Get the recipe here.
Seared Tofu Bahn Mi Sandwiches
All the flavors are getting up in there for one big biteful.
Get the recipe here.
Sesame Soba Noodles
Hearty, healthy and ready for slurping in T-minus, 10, 9, 8, 7…
Get the recipe here.
Thai Turkey Meatballs
One dish, and 2 cups of shredded zucchini, is all it takes.
Get the recipe here.
Bahn Mi Pizza
Taking the Viet classic and mashing it up Italiano style.
Get the recipe here.
Thanks for stopping by and visiting FoodieCrush. Have something to say? I’d love to hear from you. Let me know in the comments below.
Have a great weekend friends, and make something good.
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Natalie
That Banh Mi pizza looks amazing!
& congratulations on parting with the pile of magazines – it is hard, I know! But oh-so-satisfying!
x http://www.healthynatty.com
Nicole - Cooking for Keeps
Great links!! I was planning on upgrading my camera to the Canon 6D or 5…..but now I’m kind of re-thinking it…Thanks for the share!! Happy weekend!
Laura | Fork Knife Swoon
Thanks for the shout out, Heidi! I recently switched to the Nikon 750, and really like it :) Happy Friday!
Sarah Smith
Domino has been resurrected in paper, too :). I couldn’t be happier about it!
Robyn Stone | Add a Pinch
Love these shares!
molly yeh
that banh mi pizza!!!!!! i need it in my life
Simone
I made the crispy bits cookie the day she posted them and they are SO GOOD. Like eat 3-6 at one time.
Emily @ Life on Food
I think I have that same pile of magazines. Not sure if I am ready to part with them just yet.