Foodiecrush Magazine

Roasted Butternut Squash and Turkey Chili

by heidi November 10, 2011
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Seasonal is the new black. Everywhere you look and everything you hear is all about eating and cooking farm to table, with what’s fresh and in season. Add to this foodie phenom a plethora of fall squash—not just your everyday butternut or spaghetti—and I’m seeing some serious foodie cravings. It […]

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Crushing On > Marla Meridith of Family Fresh Cooking

by heidi October 25, 2011

Let’s just start with the fact that she gets up each morning at 4 a.m. Then let’s explore that she has a husband, a daughter who is turning 8 years old this week and a 4 year old son, all of whom constantly keep her on her toes. And of […]

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Craving > Short Rib Fettucini and a Fantasy Virtual Dinner Party

by heidi October 21, 2011
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photo > foodiecrush Right now I’m cozying up to fall. And I’m relishing it every step of the way. I’m clearing the garden in anticipation of an imminent frost, hanging the Halloween ghosts from the oak trees in the front yard and craving simple, earthy flavors for dinner. When it […]

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Ham and Cheese Baked Egg Cups

Thumbnail image for Ham and Cheese Baked Egg Cups by heidi October 7, 2011

I’ve been a bit obsessed with food in cups. You could say its due to my uber-busy life right now that I’m looking for ways to maximize my family’s food/eating/nutrition schedule while keeping it nutritious and delicious but fast and portable. Those start-of-school-bells ring early! I first discovered a version […]

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Blackened Chicken Buffalo Drumsticks

by heidi September 16, 2011
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The air is crisper. The mornings are sadly getting darker and darker. And there’s a scent of pigskin in the air. No, not cooking. But litterally flying through the air. It’s college football baby! And what do we do when we watch football? We eat. A lot. And nothing that’s […]

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