Foodiecrush Magazine

Grilled Caprese Skewers

by heidi July 30, 2013
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Summer grill time certainly shouldn’t be limited to meats and burgers, bring on the tomatoes and sturdy halloumi or bread cheese for my Grilled Caprese Skewers. “Books serve to show a man that those original thoughts of his aren’t very new after all.”   ~ Abraham Lincoln and “We are […]

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Roasted Cherry Sangria

by heidi July 23, 2013
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Red, ripe and juicy, these cherry bombs are ready to be toasted in this Roasted Cherry Sangria recipe sponsored by my friends at Harry & David. I’ve been known to enjoy a nice, cold refreshment on a warm summer’s eve. Maybe once, probably twice. Okay, like, definitely more than that. […]

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Greek Pasta Salad

by heidi July 18, 2013
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If you’re like me,  you love the traditional flavors of Greek Pasta Salad, but when you give it a try with whole wheat noodles, you’ve just upped your healthy foodie factor in a big way. There I was, sitting in front of my computer staring at the deliciousness that resonated […]

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NEW! FoodieCrush Magazine Summer 2013 Issue

by heidi July 15, 2013

“Summer means watching cartoons all morning, roaming the neighborhood all day and heading home when the streetlights turn on.” I don’t remember where I read or heard this quote, but it’s stuck with me. It doesn’t apply to me so much anymore, but it reminds me to encourage my Smudge […]

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Avocado Caprese Wrap

by heidi July 12, 2013
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Whether its a celebratory lunch for a crowd or just a quick bite for one, making Avocado Caprese Wraps are a filling and healthy way to take a bite out of summer. I’m guessing I’m like a lot of you round about this time of summer. Fresh flavors are being […]

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