entrees

Sweet Corn, Gouda and Farro Risotto Plus 15 More Farro Recipes You’ll Love Forever

by heidi October 16, 2014
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Move over quinoa, there’s a new grain in town. Well, now, wait a minute. Farro is far from new with its roots running deep, deep, deep (pun intended) and this ancient grain is making major waves in the foodie scene. The 90′s were all about couscous (which I still adore), […]

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Crushing on Jessica Merchant of How Sweet It Is, an Obsessed With Cheese Mac and Cheese Recipe, Plus a Giveaway

by heidi October 15, 2014
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One of my favorite quotes from Jessica’s cookbook refers to her cooking philosophy. “There is no exact science as to how I began cooking my own recipes—but that’s just it: I started,” she says. ” If you want to learn how to cook and how to put your own spins […]

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Maple Apples, Blue Cheese and Bacon Pizza

by heidi October 9, 2014
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This pizza started out as sushi. Well, sort of. After getting my roots done this week (just in the nick of time) I hit the bookstore to try and find the latest issue of my favorite foodie inspiration Donna Hay magazine (to no avail) and ended up soaking in a few […]

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Stuffed Bell Peppers Recipe

by heidi September 29, 2014
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Until my 20′s, bell peppers and I were far, far, far from fast friends. I viewed the crunchy, green orbital vegetables with a look of disdain whenever they appeared on pizzas or veggie platter plates and as a kid, wrinkled my nose and plotted how to ditch every single bite […]

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Cheesy Chicken and Broccoli Whole Wheat Pasta

by heidi September 23, 2014
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“I like the chicken. And the broccoli is pretty good. But I like the pasta the best.” Music to this mama’s ears, especially given I was delivering whole wheat pasta for dinner. I’m not going to paint a picture that’s all rosy and rah-rah that says my family agrees with […]

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