Growing up there was pretty much just a handful of cookies that we (as in the royal ‘we’ that would pretty much just be ‘me’) would make at home to satisfy the old sweet tooth. No Bake Cookies, Sugar Cookies and Snickerdoodles were all part of the arsenal. But none got as much action as this recipe did in my teenage cookie craving days.
I’m pretty surprised it’s taken me this long to pull this recipe out of the proverbial hat and post on the blog. But in reality, I’ve been giving this recipe the cold shoulder while I’ve been on the search for the ‘perfect’ chocolate chip cookie. You know, the one that makes me weak in the knees, the one that has me reaching for a glass of the coldest mug of dunkable milk.
After making these babies again for the first time in several years, I’m convinced I was looking in all the wrong places, and that like so many things in life, I had the ‘perfect’ formula in front of me all along.
This recipe came from my mom’s friend Annette and was the only chocolate chip cookie I made until the age of about 26 since it was the only chocolate chip cookie recipe I could fathom to exist. Until the afore-mentioned quest led me astray. Until I FINALLY experienced for myself that the grass is not always greener.
There is a glaring omission in the recipe repertoire of FoodieCrush which I am in the process of remedying as we speak. Chicken. Simple, easy and basic chicken.
While this recipe for Indian Butter Chicken tastes far from basic, it’s one I really can’t forget to share and is so simple to bring together it works great as a weeknight meal. Even the picky kids will love it’s creamy, tomato flavor. Well, minus those pesky peas of course.
I’m such a fan of chicken thighs. I know, everyone boasts about the virtues of boneless chicken breast but where’s the flavor? It’s all in the thighs people.
Head over to get the recipe for Indian Butter Chicken and let me know what other veggies I could throw into the butter chicken mix. Broccoli? Mmm, maybe. Carrots for sure. Mushrooms are an absolute yes, but I love mushrooms. Maybe even zucchini? Mmmm, I think so.
When bloggers connect with their readers by sharing their life through cooking, magic happens. For Lauren Brennan of the food blog Lauren’s Latest, that recipe for success is one that’s propelled her to the top of the foodie blogosphere.
Lauren has a talent not all of us possess by making what she does look effortless. But I know the real deal, what’s behind her rosey glow and beautiful smile that creates an immediate, friend for life connection. I know the real secret to her success: Good, old fashioned, hard work is what’s behind this young wife as one of the web’s most creative content creators and comfort cooking powerhouse.
Like many bloggers, Lauren originally had a different career path in mind. She graduated from college with a Health Science degree and was a Developmental Specialist working with adults and children with developmental delays before becoming a stay at home mom to her newborn, now 4-year-old daughter.
April ended, May wormed its way in under a blanket of snow and announced the official end of Grilled Cheese Month. Sigh.
While many blogs are moving on to Mother’s Day celebrations—all pretty and lacy with flowers and sweets galore—I have just one more grilled cheese to share with you. Just because I can’t help myself.
And because I couldn’t bear it if you missed out on the chance to win some crazy, great prizes by simply creating your own grilled cheese sandwich, I really needed to remind you just one last time about your chance to wow the world with your cheeseness.
I spent last weekend in the hilly wine and avocado country of Temecula, California, about an hour outside of San Diego. I was there for a food blogging conference cum retreat founded by Maggie and Pam of Three Many Cooks and Erika from Ivory Hut. Founded two years ago in Philadelphia as the Big Summer Potluck, the ladies have taken their show on the road and foraged their way west, in the incarnation of the Big Traveling Potluck.
This event is far from a traditionally architected blogger conference. Absent are formal seminars, sponsor booths and non-engaged attendees wondering what to do next. It’s less about what to wear and more about connecting over food, drink and the occasional chia seed pudding.
We were all there for the same purpose, to contribute to one another in a less formal, more intimate environment.
Let me make one thing clear: less formal does NOT mean less grand in scenery, attention to detail or heart.
I’ll be detailing far more about both conferences in the Summer issue of FoodieCrush coming this June. Until then, you truly owe yourself a read of the following recapif you’re of the food blogging variety. Or self-growth variety. Or if you’re just curious what happens when food bloggers gather together. read more →