Why I Cook: For the Love of It

by heidi on January 21, 2014


Every couple has a story of what brought them together. An introduction, an event or a shared passion. But what keeps two people together…well…for us, there’s always room for two in the kitchen.

Why I Cook | foodiecrush.com

I’ve always been a food lover. As a kid I was more apt to pull a block of cheddar cheese and a bottle of mustard out of the refrigerator to top on Triscuits for my after school treat than go hungry until dinner. I entered cooking contests in 4-H, happily took cooking classes in junior high and was known for my sandwich making prowess by my pals in high school. While my college roommates were eating nachos from 7-11 for dinner I was steaming broccoli for Chicken Divan, of which they happily shared in the spoils.

As a waitress through high school and college and then again after graduation and in between figuring out what my “big career” would look like, I learned even more about how to cook from watching real chefs work their magic. How to make drawn butter, what in the heck mise en place meant and how to explain the not so subtle differences between Dover sole and Scottish salmon.

Why I Cook | foodiecrush.com

But more importantly, the restaurant is where I met my husband.

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Tortellini Soup with Artichokes

by heidi on January 20, 2014

There are plenty of different places I find inspiration for tasty vittles that float my boat. A bite of a dish from a favorite restaurant, a mention from a cooking show I see on T.V and then there are these things on the internets called food blogs. Have you ever heard of ‘em?

Tortellini Soup with Artichokes and Garbanzo Beans

So when I’m searching for a specific recipe to fix for the fam, it’s usually my fingers that do the walking on my computer’s keyboard.

And while pundits have been plotting the demise of print ever since the internet wiggled it’s way into our information seeking hearts, I say au contraire mo-frair!

I’m still a die hard fan of the printed recipe—whether it’s listed in a favorite cookbook or magazine. And when I’m skimming their pages, that’s usually when inspiration strikes.

Tortellini Soup with Artichokes and Garbanzo Beans

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Friday Faves and Eyes Wide Open

by heidi on January 17, 2014

“Don’t worry, I’ve got this. And look at how fun! it comes with 24 carat gold flakes!”

These are words best not spoken in a bar. At Caesar’s Palace in Las Vegas. With your best friend for her birthday.

Friday Faves, Las Vegas and favorite recipes

Because sometimes, when you’re all full of yourself and offer to buy that celebratory glass of champagne, it doesn’t cost $25 like your deceiving eyes detect. It costs $2,500.

Clue #1 that you’re buying a $2,500 drink: Drink menu being presented on an iPad and the bus boys wear tuxedos. 

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Honey Mustard Chicken

by heidi on January 16, 2014

Rituals. They come in every style and many colors. Some might call them superstitions, others call them routines. And most every pro sports player won’t go into a game without following theirs. All I know is I think I’m ready to add a few new ones to my day.

Honey Mustard Chicken is one of my favorite chicken thigh recipes

I was reading an article in this month’s Esquire about things to do in January, because it’s January. Number 2 on the list of items to improve life and have fun while doing it was the suggestion to engage in a daily ritual. A ritual, not a resolution. I like the sounds of that much better. And just for one month.

Their suggestions sound pretty good:

Read a poem every night,

Walk around the block twice at noon,

or

Drink a finger of Scotch after dinner.

Does eating a finger of ice cream instead of Scotch count?

Honey Mustard Chicken is one of my favorite chicken thigh recipes

It can’t be that hard to come up with a new ritual. After all, I already have a few in the bag.

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This week the internet exploded. Not because of political scandals, the return of Downtown Abby or even because some guy raised a baby duck in his beard.

No, it’s because with the new year comes new resolutions for better health and a plethora of new smoothies recipes. It’s a cool and refreshing domination of the www. and perfect timing to add mine to the pack with my mango, banana and coconut tropical smoothie.

Mango Tropical Smoothie with chia seeds and Greek yogurt tastes more like a shake than a healthy drink

Back in the day when I would drag myself into the office after my morning torture weight training session with my trainer, I would somehow will my legs one. step. at. a. time. to the community kitchen, meagerly toss a handful of ice into the blender, peel a banana, add a dash of milk and pour in a packet of protein powder. In my post workout trance I’d refuel with a fantastic protein-powered shake that nourished my rebuilding-muscle tissue and keep me full and satisfied til lunch.

Since I don’t work in the office anymore, I can invest a little more time and effort into my smoothie cravings. Sometimes I get a even get a little exotic. Okay maybe more tropical than exotic. Ah hell, who cares. I’m going big, and going with exotic.

Mango-Smoothie-FoodieCrush.com-2

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