Friday Faves and Apple French Toast

by heidi on October 5, 2012

Apple French Toast from FoodieCrush

Everywhere I look I’m seeing apples, squash and pumpkins. Fall’s earthly bounty is the equivalent of Christmas sugarplums dancing through food blogger’s heads.

It’s all set a serious craving for apples in my head, and my mouth. I’m craving them in every cookable form, from cupcakes to cider to applesauce to oven roasted. I just can’t quite decide what I want to make—and post—next. There are just too many delectable options.

I’m hoping this recipe for Apple French Toast will get my fire started. Smudge fell in love with it for her weekend breakfast and although apples are the predominate flavor going on here, I became seriously partial to the blueberries that had melted into the sweet apple topping. Who needs syrup when you have apple-ish caramel-ey goo?

Apple French Toast with Blueberries

Yield: serves 4

Apple French Toast with Blueberries


1 stick (1/2 cup) butter, plus 1 tablespoon
1/2 cup brown sugar
4 tablespoons cream, divided
1 Gala apple
kosher salt
1 cup blueberries
4 eggs
½ teaspoon freshly grated nutmeg
1 teaspoon vanilla
8 slices thick sliced bread


  1. In a medium sauté pan, melt 1 stick butter and add brown sugar. Stir to combine and cook for 1 minute. Add 2 tablespoons cream, stir and cook for an additional minute. Add apple and sprinkle of salt, cover with lid and cook for 4-5 minutes. Remove from heat and add blueberries and cover with lid again to keep warm and soften blueberries.
  2. Heat a fry pan over medium high heat and add 1 tablespoon butter to melt. In a large bowl, whisk eggs, remaining 2 tablespoons cream, nutmeg and vanilla together until mixed well and frothy. Dredge bread in egg mixture on both sides and fry one or two pieces of bread at a time, flipping after 2-3 minutes each side.
  3. Top French toast slices with apple and blueberry mixture.

But until I get my apple menu-making figured out, I’ll keep perusing recipes online, finding inspiration from so many talented bloggers and more than likely becoming even more distracted by the deliciousness others have created.

Have a great weekend all, and check out this week’s Friday Faves.

1. You know how you can spot a foodie in a restaurant, when the camera phones whip out as soon as the food is delivered? This new free app lets you judge what’s good and what’s not and tell everyone about it.

2. I seriously have my head in the clouds. As in the virtual clouds. I belong to iCloud, transfer and store files on Dropbox and keep share documents in Google docs. I was a bit skeptical of Google’s update to Google Drive, but I must admit, I’m becoming a bit smitten since it allows me to create content on every device I own from my desktop to my laptop to my iPad to my iPhone and it’s stored all in one place. Download Google Drive here.

3. These elements of photography are happily repeated for every picture taker.

4. My secret tip for easy salad dressing 

5. A very cute neighborly idea to welcome newbies to the hood (via Mique)

6. The perfect gift for your favorite cookie or doughnut dunker

7. It’s that time of year when parties will be coming ‘round hard and fast for the next 4-5 months. You know you want to throw a bang-up bash, but how much food should you plan on suplying to satisfy your hungry—and thirsty—guests so they don’t have to stop at Taco Bell for the ride home? This downloadable cheat sheet will make you look like the hostess with the mostess.

8. Yep, I’m back on the food log cycle because this winter I’m fitting back into my favorite ski pants. My favorite calorie counting app for keeping track of what goes in and what I put out.

9. I found the perfect pink pumpkin that will showcase Wenderly’s idea fabulously!

10. And because we sometimes find ourselves burning a thing or two, this report that 90% of homes have the wrong smoke detectors installed is a must see.

Related Posts
Falling for 5 Apple Desserts and Baked Apple Cuplettes
Apple and Blueberry Crumble
Mountain Fresh Peach Pie

Thanks for reading and please keep in touchSubscribe to Foodie Crush and follow me on TwitterFacebook and Pinterest and check out Foodie Crush magazine and  Cookie Cravings cookbook.


Posted in: breakfast and brunch,friday faves,recipes

{ 15 comments… read them below or add one }

Kathryn October 5, 2012 at 7:52 am

Love that downloadable party cheat sheet (and all your other friday links!). Also please can you fly over and make this for my breakfast tomorrow morning? Thanks.


Alyssa (Everyday Maven) October 5, 2012 at 7:55 am

This looks great! I posted something similar this morning – so funny how we are all craving apples, pumpkins and spice. It’s not even cold here yet lol!


carrian October 5, 2012 at 9:00 am

Hello Friday Faves, I missed you all week, but here you are again. I could just squish you!


Gina October 5, 2012 at 9:11 am

WOW- that certainly looks amazing!


Susan October 5, 2012 at 9:44 am

That certainly is a welcome sign of Fall for breakfast! I bet adding some pears with the apples would be delicious too. XOXO


Melissa October 5, 2012 at 10:16 am

Thanks for sharing your secret kitchen tip Heidi! And I can’t wait to make that Apple French Toast–two of my very favorite things!


marla October 5, 2012 at 10:17 am

Beautiful Heidi!!


Laura (Tutti Dolci) October 5, 2012 at 10:55 am

I’m seriously craving your French toast. Pinned!


Suraj October 5, 2012 at 11:12 am

Thank you for featuring Foxtrot! We really appreciate it!


Katrina @ Warm Vanilla Sugar October 5, 2012 at 11:36 am

Sooo pretty!


Averie @ Averie Cooks October 5, 2012 at 11:40 am

love your links as always – and the french toast is just so light and airily shot, just so easy-breezy stunning pretty!


Rachel Cooks October 5, 2012 at 1:49 pm

I love your Friday links! Have a great weekend!


Lauren @ Part Time House Wife October 5, 2012 at 3:25 pm

Seriously beautiful pictures! I never thought I’d appreciate pictures of food until I realized how hard it is to take good pictures of food! Not to mention this sounds soooo delish! I’m all over it lady! I need this in ma bellllllllllly like yesterday!


Ashley @ Wishes and Dishes October 5, 2012 at 5:47 pm

LOVE finding new ways to make french toast! This is the perfect fall french toast :)


Brian @ A Thought For Food October 7, 2012 at 8:16 pm

So, what do I have to do to get you to come over and make this for me? Maybe with a mimosa? :-)


Leave a Comment

Current ye@r *

{ 1 trackback }