Pam Anderson of Three Many Cooks, Caesar Salad and a Giveaway

by heidi on January 9, 2012

Some lucky food bloggers are seeing their online blogs and recipes become real-life cookbooks.

Pam Anderson took the opposite route. See, Pam is actually a very, very accomplished recipe developer and cookbook author—starting her career as the Executive Editor of Cook’s Illustrated magazine, yeah, you know, THAT one!—and is a New York Times best-selling author of six cookbooks, is a Julia Child Award winner for her cookbook The Perfect Recipe, and is now adding even more prestige to her resumé with the release of the James Beard-nominated How to Cook Without a Book.

Obviously this talented lady knows how to talk food, which she does with her two lovely and driven daughters, Maggy and Sharon, at the popular food blog ThreeManyCooks.

FoodieCrush Three Many Cooks Caesar Salad

Cook Without a Book was originally intended to be titled ‘Meatless Mondays’ with the purpose of drawing carnivores to the idea that going sans-meat once a week is an easy adjustment in prep and happiness for the palate.

Pam professes that she is not a full-time vegetarian but states, “Once you go this direction, you realize it really isn’t that hard, and is fully satisfying.” Her reason for writing the book? “I wanted to show people you don’t have to change your pantry that much, this cookbook is meant for mainstream America.”

FoodieCrush Pam Anderson Three Many CooksPam’s recipes start with a master recipe—frittatas, skillet stews, soup bars and savory scones—then add in suggested proteins and veggie options to create your own favorite combinations. It shows that no matter what you have in your cupboards or fridge, a healthy meatless meal is easy—just adapt what you have available and you’re ready to roll.

Pam stopped in Salt Lake City to share her book and food philosophy. Check out a sampling of what she had to say in the video below.

Looks like a great book right? Well you lucky reader can win a copy of your own and some other awesome sway. But before we get to the goodies, here’s a little more about Pam of ThreeManyCooks. Thank you Pam for being our foodie crush!

Pam Anderson Three Many Cooks

1. Describe your blog in 3 words:
Three Many Cooks!

2. What are your daughters primary niche/responsibilities within the blog, or are you more loose in your approach?
Like most blogs, ThreeManyCooks is constantly evolving. We used to have more niche responsibilities–Sharon posted, Maggy did most of the photography, and I kept things on track. As we’ve each gotten more proficient, we’re pretty much responsible–start to finish–for our own posts. Sharon’s the locavore, Maggy’s the explorer, I’m the veteran.

3. Which 3 blogs do you follow/are obsessed with/can’t live a day without?
Of course I  love Pioneer Woman but Seven Spoons is incredible, and in honor of my English son-in-law and daughter Maggy who went to school and lived in England for many years, I love Eating for England.

4. What is the one kitchen tool you could never give up?
My hands.

5. What dish are you obsessed with mastering that you just can’t get quite right?
I’ve been working on a hybrid multi-layered savory crepe dish from my Julia Child days. I’ve haven’t quite nailed it, so I’ve set it on the back burner for now. But at some point very soon you’ll find it on our site!

6. What did you have for dinner last night?
Last night was very special and unusual. I was in New York celebrating the 8th anniversary of chef friend, Brad Farmerie’s restaurant, Public. It was a 5-course extravaganza with wine pairings. Believe me! I don’t eat like that every night!

7. What’s one secret talent outside of the kitchen nobody knows about you:
It’s funny. In the blogging world it feels like very little is secret!  Besides loving my family, cooking, writing, and all that goes with blogging. I love to read, run, do yoga and bring people around the table.

8. You’re happiest when cooking/eating:
They say it’s more blessed to give than to receive, and I think it’s true. For that reason I think I’m happiest when cooking for others.

9. As a New York Times best-selling cookbook author, and with 7 cookbooks now under your belt, what advice would you give to aspiring bloggers who would like to see their recipes in print one day.

  • Without becoming obscure, develop a unique voice
  • Don’t publish what some refer to as “shitty first drafts.” Whether it’s a recipe, text, or a photo, take the time to edit yourself. And then find someone you trust to edit after you’ve the best you can.
  • Don’t ignore social media. You may be the greatest writer or recipe developer in the universe, but if you don’t make friends, you’ll likely not grow.

10. In recipe development, do you have any secrets or advice to share? What to avoid?
For food bloggers there’s very real pressure for us to post early and often. For this reason many of us post on the fly.. which mean we often posting before we’re ready. My advice: take the time to get the text, recipe, and photos in top form before pushing that “publish” button.

11. The one secret ingredient to your success is:
It depends on what you mean by success but I think the thing I’m most proud of is my incredibly strong relationship with my husband of 33 years and my incredibly gifted daughters, Maggy and Sharon.

I thought I’d start my meatless Mondays with a recipe of Pam’s suggestion, one of her favorites from Cook Without a Book, the Caesar salad. It’s a perfectly balanced, light but filling, starter or main dish meal thanks to sliced egg, salty parmesan and a garlicky Caesar dressing that is super, super easy to make and has a flavor that challenges those made in the old-school anchovy and raw egg way.

But the topper? You’ll never believe it, are crispy little nuggets of hash browns Pam created to sub for traditional croutons. Like Pam says, “They’re that little yummy thing” we all want in our healthy salads.

Chopped Egg Caesar Salad with Hash Brown Croutons

Yield: serves 4

Chopped Egg Caesar Salad with Hash Brown Croutons

Ingredients

For the Caeser Dressing
1 tablespoons fresh lemon juice
2 1/2 tablespoons mayonnaise, light or regular
1 medium garlic clove, sliced, smashed with the flat blade of a knife, then minced to a paste
1/4 teaspoon vegetarian Wrcestershire sauce
salt and pepper
5 tablespoons pure olive oil
1/4 cup finely grated Parmesan cheese
For the Croutons and Salad
4 frozen has brown patties, unthawed, cut into 1-inch squares1 generous tablespoon olive oil
3 large romaine hearts, halved lengthwise, cored and chopped (about 8 cups)
3 hard-boiled eggs, chopped or sliced
1/4 cup coarsely grated Parmesan cheese, plus more for sprinkling

Instructions

    For the Caesar Dressing
  1. Whisk the lemon juice, mayonnaise, garlic, Worcestershire sauce, a pinch of salt, and a few grinds of pepper in a small bowl.
  2. Slowly whisk in the oil to make a creamy dressing. Stir in the Parmesan.
  3. For the Croutons and Salad
  4. Heat a 12-inch skillet over medium heat. Place the frozen has brown squares in a medium bowl, drizzle with the oil, and toss to coat.
  5. Add the hash browns to the hot skillet and cook, turning the cubes only once, until crisp and golden brown, about 10 minutes. Remove from the heat and let stand uncovered.
  6. Place the lettuce and eggs in a large bowl. Add the dressing and toss to ccoat
  7. Add the has browns and toss again. Add the Parmesan and toss once more. Serve immediately with more Parmesan cheese if you'd like.

from Cook Without a Book by Pam Anderson

http://www.foodiecrush.com/2012/01/crushing-on-pam-anderson-of-three-many-cooks-a-caesar-salad/

 

Pam Anderson Three Many Cooks Big Summer Potluck

Keep up with Pam and the rest of the ThreeManyCooks crew this March when they host a seminar at IACP in NYC entitled Live Learning where attendees will blog their way through the conference, testing out new voices, trying new writing styles.  Bloggers’ work will be judged and the winner(s) will be recognized at the IACP Awards Ceremony on the last night. And keep your eyes peeled for the announcement of the Big Summer Potluck with speakers Joy Wilson of Joy the Baker and Brooke Burton-Lüttmann of the food blog Foodwoolf.

Foodie Crush Cook Without a Book Pam Anderson

**ENTER TO WIN**

Enter to win an autographed copy of Pam’s cookbook Cook Without a Book and thanks to Lean Cuisine you’ll also receive an insulated lunch bag—they’re even cute!— a magnetic shopping list to keep your pantry stocked with meatless ideas and an insulated freezer shopping bag.

To enter to win, leave a comment below. For additional entries, like FoodieCrush on Facebook and follow me on Twitter. Contest ends Sunday, January 15.

personal photos courtesy of Pam Anderson

Thanks for reading. Keep in touch, please subscribe to FoodieCrush and follow me on TwitterFacebook and Pinterest and check out FoodieCrush magazine 

137 comments |

Posted in: appetizers and small bites,crushing,food blogger interview,food bloggers,recipes,salads and sides

{ 132 comments… read them below or add one }

Averie @ Love Veggies and Yoga January 9, 2012 at 3:20 am

I like you on FB, Twitter, Instagram, Stumble, Pinterest and every which way from Sunday :)

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Averie @ Love Veggies and Yoga January 9, 2012 at 3:22 am

I think this is a fabulous interview and giveaway and this book consistently comes up on MANY bloggers’ recommendation list (whom I trust and know) and I want to own it!

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Notyet100 January 9, 2012 at 3:26 am

Wow this looks like a great book,..:)

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abbi January 9, 2012 at 5:50 am

Sounds like a wonderful book!

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Ally's Sweet & Savory Eats January 9, 2012 at 7:43 am

I’ve loved getting to know Foodiecrush…great giveaway!

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Bev Weidner January 9, 2012 at 8:03 am

Loooove this! And I want that book.

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Stacie (Foodie2Shoes) January 9, 2012 at 8:41 am

What a cute lunch bag! And I love finding out about new blogs to read!

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Amy January 9, 2012 at 9:03 am

Do I get extra enties if I love you on Facebook, Twitter, Instagram and Pinterest?

I am so happy for you and how great your mag looks. We have got to figure out a time soon to do lunch.

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Mb January 9, 2012 at 9:06 am

looks great!

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Meg January 9, 2012 at 9:09 am

I’ve heard a lot about Pam and her book lately! And her experience with CI is impressive. I’ll definately take a look at it.

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Elizabeth January 9, 2012 at 9:26 am

I love both Foodie Crush and ThreeManyCooks!

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Elizabeth January 9, 2012 at 9:26 am

I like you on Facebook …. and adore the magazine!

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Kelly January 9, 2012 at 9:41 am

Love your book! Thanks for the opportunity!

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ktrn January 9, 2012 at 9:47 am

That book & package looks so cute!
I like you on FB and I follow you on Twitter as well (@ideevous) :)

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Athena January 9, 2012 at 9:53 am

Would love to have this book.

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Athena January 9, 2012 at 9:55 am

I follow you on Twitter @GoddessFoodie.

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Athena January 9, 2012 at 9:56 am

I like you on FB.

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Tricia January 9, 2012 at 9:57 am

Now I have a new foodie crush!

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Tricia January 9, 2012 at 9:57 am

I also follow you on Facebook.

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Tricia January 9, 2012 at 9:57 am

What the heck, I just followed you on Twitter, too.

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dana @ my little celebration January 9, 2012 at 10:08 am

I’d LOVE to win this cookbook! I just heard about it last week and was sweetly surprised to see it featured on your blog today. Hope I win!!

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dana @ my little celebration January 9, 2012 at 10:09 am

Also, I like you on facebook : )

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Urban Wife January 9, 2012 at 10:18 am

Absolutely lovely reading a little more about Pam! Thanks for sharing.

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Maggie January 9, 2012 at 10:33 am

I have always loved Foodie Crush, having been one of your faithful followers for quite some time via email and Facebook! I’m thrilled that you have a giveaway going — and by the looks of it — one that is both exciting and practical. I love the idea of “cooking without a book”; in fact, this is how I do my own cooking most of the time! I collect cookbooks to get ideas and inspiration for my own variations, and just love to look at the recipes and pictures and daydream about what I can do to personalize my dishes. Anyway, thanks for having the giveaway, and thanks especially for giving me the chance to win something so wonderful! :)

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Christine Barnhart January 9, 2012 at 10:43 am

I love foodiecrush! I also like on Facebook! What a great giveaway!!!

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Tara @ Chip Chip Hooray January 9, 2012 at 10:57 am

Great feature! I love Three Many Cooks and the 2/3 of Three Many Cooks I’ve had the pleasure to meet in real life. :)

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Tara @ Chip Chip Hooray January 9, 2012 at 10:57 am

I follow FoodieCrush on Twitter.

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Tara @ Chip Chip Hooray January 9, 2012 at 10:58 am

And I like you on Facebook.

Thanks for this giveaway!!

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Mandy January 9, 2012 at 11:23 am

I have one of her earlier cookbooks and it is a favorite!

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Kalyn January 9, 2012 at 11:30 am

I would really love that book!

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Amber K January 9, 2012 at 12:01 pm

This looks like such a good book! I wouldn’t call myself a cook, but if I could learn how to cook without staring at a recipe at each step it would be great!

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SandraH January 9, 2012 at 12:31 pm

This book would be great for my son and daughter, both college students trying to cook healthy meals in their own tiny kitchens.

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Elizabeth @Mango_Queen January 9, 2012 at 12:46 pm

I love following @ThreeManyCooks & have tried many recipes from their site. Pam makes everything seem effortless and easy. I’ve also met her at the Eat Write Retreat conference in D.C. and she had a lot of good insights to share. I follow TMC and FoodieCrush on Twitter and Facebook. Thanks for all the recipes you give us!!

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Cookin' Canuck January 9, 2012 at 1:10 pm

I absolutely adore these ladies! They are kind, funny, talented and wickedly smart. Pam’s books inspire my meals at least once a week and this new book is no exception. It is packed with fantastic recipes and formulas to come up with your own favorite flavor combinations. Heidi, as usual your photos are stunning!

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Katy F January 9, 2012 at 1:17 pm

Yum, Yum- I can’t wait to make this. :)

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Larissa January 9, 2012 at 1:18 pm

I would love to try this book!

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Jess @ Floptimism January 9, 2012 at 1:28 pm

I keep hearing great things about this book – I’d love to try it out myself!

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Kim Bee January 9, 2012 at 1:33 pm

I am now officially stalking you and Three Many Cooks everywhere. Would love this book. I am a cookbook lover with limited funds so about 90% of mine are discount cookbooks. Lol. Would be nice to own one I did not pull from a bargain bin.

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Mellisa W January 9, 2012 at 1:34 pm

I would love to win. Thanks!

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Rocky Mountain Woman January 9, 2012 at 1:53 pm

I love that take on Caesar Salad!

Will have to put that one on the “to try” list…

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Krista January 9, 2012 at 2:03 pm

This book looks great, and glad I stumbled on Foodiecrush.

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Jeanette January 9, 2012 at 2:03 pm

Love the interview and learning more about Pam, and I would love to see her new cookbook. I have her last cookbook and met her at the book signing – she is super down to earth and sweet.

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Liz Mover January 9, 2012 at 2:06 pm

Would LOVE to win this!! EWhittier83@gmail.com

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Miranda January 9, 2012 at 2:10 pm

I am not officially a vegetarian but I eat sans meat most of the time. I need some new recipes so I can’t wait to check out this book. And what a fun interview with Pam, Foodie Crush! Nice job.

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Deb Harris January 9, 2012 at 2:19 pm

I would love to win this book. I read 3many cooks in Sunday news magazine. I’m working on healthy eating, less meat in some meals & no meat in others. This book would be a big help.

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Deb Harris January 9, 2012 at 2:24 pm

I like you on FB

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Amilia @justeverydayme January 9, 2012 at 2:25 pm

This cookbook would be great to own!

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Amilia @justeverydayme January 9, 2012 at 2:25 pm

I like Foodie Crush on facebook!

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Amilia @justeverydayme January 9, 2012 at 2:26 pm

I follow foodie crush on twitter!

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Melissa // thefauxmartha January 9, 2012 at 2:50 pm

Love that picture on the front of the cookbook. Yes please!

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Melissa // thefauxmartha January 9, 2012 at 2:51 pm

I like, no love, you on Facebook.

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Melissa // thefauxmartha January 9, 2012 at 2:52 pm

And I follow you on Twitter.

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meg jones wall January 9, 2012 at 3:04 pm

i’m your biggest fan on facebook, twitter, and pinterest :)

absolutely loving this!

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Lillian Child January 9, 2012 at 3:12 pm

I would SO LOVE to be the lucky winner of Pam’s cookbook. She sounds like just the kind of cook I want aspire to! Thanks for the chance!

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Sue T. January 9, 2012 at 3:16 pm

Really enjoy your blog. Thanks!

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Danielle January 9, 2012 at 3:36 pm

Just discovered you a few weeks ago. I am really enjoying the blog and the new mag! I need to pick a recipe to try now! Thanks!

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Danielle January 9, 2012 at 3:37 pm

Liked you on FB!

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Maria January 9, 2012 at 3:45 pm

I have Pam’s new book and I love it! Pam is an amazing woman! I love just love all of the Three Many Cooks:) Great interview!

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Lou January 9, 2012 at 4:12 pm

I like FoodieCrush on facebook…. hooray!

Great interview, such a fun read :)

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L.S. January 9, 2012 at 4:16 pm

I love Three Many Cooks! Always catch them on USA Weekend. Hope I win!

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Julie @BananasForBourbon January 9, 2012 at 4:26 pm

Wow, perfect doneness on those eggs! Yum!

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Julie @BananasForBourbon January 9, 2012 at 4:27 pm

I follow you on twitter. :)

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Lisa [With Style and Grace] January 9, 2012 at 4:47 pm

I would LOVE to get my hands on a copy of her book! Great post, loved the interview and of course, the salad looks amazing!

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Nancy C January 9, 2012 at 4:55 pm

This looks like a book I could really enjoy using.

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Lisa January 9, 2012 at 5:20 pm

I just came across your site from Foodgawker and love it! I friended you on Facebook and am definitely looking forward to future posts!

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Naeemah Carre January 9, 2012 at 6:44 pm

Cookbook looks lovely. If I don’t win it… is it for sale?

Love,

Naeemah

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SeattleDee January 9, 2012 at 6:46 pm

I already like you on Facebook, and LOVE the ThreeManyCooks blog. Good choice of blogger and recipe to highlight.

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BrookeO January 9, 2012 at 7:07 pm

I love the addition of the hash browns to this salad. I can’t wait to try this!

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Renee @ The Way to My Family's Heart January 9, 2012 at 7:11 pm

What a gorgeous looking salad! I love the idea of using the hash browns for the croutons. I wonder if I can convince my husband that if it doesn’t have meat, it’s still a good dinner? I’m new to foodiecrush and lovin’ it!

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M. Hyatt January 9, 2012 at 7:19 pm

Looks like a great book! I just started following you on Twitter.

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M. Hyatt January 9, 2012 at 7:19 pm

What an awesome looking salad, too! I liked you on Facebook as well.

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SEAS January 9, 2012 at 7:22 pm

Would love to have the cookbook!

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Bebe January 9, 2012 at 8:19 pm

What a great interview…and a great cookbook!!

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Peggy January 9, 2012 at 8:19 pm

I cook but mostly with cookbooks. That said, improvisation is always a good thing, and with the right tools (i.e. a good set of directional guides) creativity is expanded, no? Anyway, the cookbook looks right up my alley.

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Deb January 9, 2012 at 8:27 pm

Cooking Without a Book is on my cookbook wish list. An autographed copy would be spectacular!

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Meryl January 9, 2012 at 8:32 pm

Pam’s recipes sound great!

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Louis January 9, 2012 at 8:32 pm

I’d love to win this cookbook for my wife!

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Kimberly K. January 9, 2012 at 8:55 pm

Having been a vegetarian for quite a few years now, this looks like a great cookbook! I hadn’t heard of Three Many Cooks and enjoyed your interview with Pam. Keep up the good work!

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Ronda January 9, 2012 at 10:09 pm

I follow both of your blogs and love you both! What a cute lunch bag, and of course would love to have that cook book! Happy New Year to you and your family!
XO

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florence C January 9, 2012 at 10:15 pm

Ooh nice! The cookbook looks just fab!

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florence C January 9, 2012 at 10:16 pm

Liked you on fb!

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Gloria January 9, 2012 at 10:34 pm

Great interview! Very inspiring. Thank you for sharing!

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Gloria January 9, 2012 at 10:35 pm

I follow on on Facebook.

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Gloria January 9, 2012 at 10:35 pm

I follow on Twitter.

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Ally January 10, 2012 at 12:27 am

Sounds like a great book & a delicious recipe…can’t wait to try it out!

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Katie Kate January 10, 2012 at 6:13 am

I’ve heard a ton about Pam… and I’m intrigued by this book. I always want to learn something with a new recipe, whether it be a new tip about how to prep an ingredient, or an explanation for a cooking process. I think she’d teach me something!

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Holly W January 10, 2012 at 6:20 am

Great interview! I seriously want this book now!

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Holly W January 10, 2012 at 6:20 am

i follow you on FB and Twitter:)

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Jeanne ODonnell January 10, 2012 at 6:38 am

I would love to win a copy of Pam’s cookbook.

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Jeanne ODonnell January 10, 2012 at 6:38 am

I follow you on facebook.

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Deborah January 10, 2012 at 8:44 am

I don’t need to be entered to win, (I already have a copy!), but I just wanted to comment and say that I love that she said her favorite kitchen tool is her hands. I think that’s something so many of us forget about, and really, that’s all you need!!

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christellar January 10, 2012 at 9:42 am

Followed on facebook, on twitter and a twitter shout! I’ve never thought of hashbrown croutons, what a lovely idea!

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Kristine January 10, 2012 at 11:07 am

Looks like a great book!!

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Melissa Hicks January 10, 2012 at 12:07 pm

Love the hash brown croutons, too. Can’t wait to try this recipe.

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Tina W. January 10, 2012 at 2:02 pm

Hashbrown croutons? I’m in heaven!

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Mixolidia January 10, 2012 at 2:59 pm

This books sounds great. I’ve started to follow you on Twitter & Facebook. Thanks.

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PR_Cal January 10, 2012 at 4:00 pm

I am in a bit of a vegetarian cooking rut, so would adore a new cookbook!

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Diane Marshall January 10, 2012 at 4:30 pm

I can’t wait to try these recipes!

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Lindsay {Life and Kitchen} January 10, 2012 at 7:33 pm

As a new vegetarian, I would love this book!

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Hana January 10, 2012 at 8:28 pm

That salad looks divine! I would love to win this book!

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Hana January 10, 2012 at 8:29 pm

I liked you in fb :)

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Diana Crockett January 10, 2012 at 10:18 pm

Great interview! I just discovered your blog and will be frequenting them more often!

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Rose January 10, 2012 at 10:49 pm

Oooh would love to win this book! Am always looking for ways to cook meatless!

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telesma January 10, 2012 at 11:25 pm

Pinned this for later. That salad looks fantastic.

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Sunnie January 11, 2012 at 9:40 am

Thanks for the giveaway!

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Sunnie January 11, 2012 at 9:41 am

I like you on facebook.

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Alexis {Diva on a Diet} January 11, 2012 at 2:12 pm

This book will help me with my new commitment to Meatless Mondays!!!
Liked you on fb too at http://www.facebook.com/divaonadiet
And followed you on twitter… I’m @divaonadiet. YAY!

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Bettina January 11, 2012 at 8:45 pm

I adore the concept of this book, and those hard cooked eggs! I wish I reach into the screen and pluck them out they look so deliciously perfect.

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Cheri January 11, 2012 at 9:50 pm

I can’t wait to try this recipe!

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peachy January 12, 2012 at 2:02 am

I would love to win all of those goodies!

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Cindy M January 12, 2012 at 10:09 am

Love the hashbrown as a crouton idea. I like Foodie Crush on facebook.

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Jennifer @ Mother Thyme January 13, 2012 at 7:27 am

What a interview and fabulous recipe for this delicious salad. This books looks wonderful! Definitely would love a copy of it! Great giveaway!

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Jennifer @ Mother Thyme January 13, 2012 at 7:28 am

I follow you on Twitter! :)

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Jennifer @ Mother Thyme January 13, 2012 at 7:28 am

I am a fan on Facebook! :)

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Tracy January 14, 2012 at 2:59 pm

Love Pam Anderson! Thanks for the great interview.

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Marly January 15, 2012 at 8:53 pm

This whole post is just so fun – I love that cute little lunch bag. And of course the book looks great too. And then there’s the write-up on Pam. The give-away is just icing on a delicious cake! Thanks for the great post!

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Ariana January 16, 2012 at 8:06 am

This book sounds amazing! And I’m so excited to hear you’re on Pintrest too – following you now plus everywhere else!

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Mary Beth Hunt January 16, 2012 at 1:25 pm

Oh my gosh, Thanks for sharing all this info. I have some of Pam’s books and would LOVE this new one.

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Mary Beth Hunt January 16, 2012 at 1:25 pm

I already liked FoodieCrush on Facabook :)

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Mary Beth Hunt January 16, 2012 at 1:26 pm

Long Time follower on The Tweeter :)
@marybethhunt

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Marnely Rodriguez January 16, 2012 at 8:48 pm

What a great giveaway, loved reading this interview!

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Marnely Rodriguez January 16, 2012 at 8:49 pm

I follow you on Twitter!

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Susan Morelli January 17, 2012 at 5:29 am

I would love to add this book to my collection! Great interview!

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michele February 21, 2012 at 3:24 pm

HOW SOON TILL I WIN?! I JUST SCRUMPTIOUSLY LOVE YOUR ‘FOODIECRUSH’ MAGAZINE!!!!!!!!!!!!!!!! SO DIVERSE AND LOADED WITH LOTS OF INFORMATION
AND RECIPES!!!! LOVE LOVE LOVE YOU

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Phyllis December 28, 2012 at 4:25 pm

Would love this book!

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Katie January 30, 2013 at 4:00 pm

I know it’s way past the giveaway, but I wanted to comment because I received this book a year ago as a gift and it’s become one of my absolute favorites! Thanks for sharing the interview!

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heidi January 31, 2013 at 4:12 pm

Oh thank you Kelly! She is such a talent and an inspiration, glad you think so too.

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Elizabeth @Mango_Queen March 5, 2013 at 9:48 am

How did I miss this post? I have met Pam & Maggy on several food blogger events – at the IACP, at the NY Food Bloggers Cookie Swaps, and at their Big Summer Potluck. They are the nicest, sweetest, most supportive, kindest folks ever. Pam’s recipes are fantastic and so homemade good! I’ve made her Dad’s Grilled Lemon Chicken and her Shove it In the Oven Chicken. The latter I’ve made so many times, and each time is eaten up so fast, I forget to take photos for my own blog! Thanks for featuring them here – what a well deserved article. And this Caesar Salad recipe ? If it’s from Pam Anderson, it must be good!

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foamposites August 6, 2013 at 2:38 am

Great web site. Plenty of helpful info here. I am sending it to a few pals ans additionally sharing in delicious. And of course, thanks in your effort!

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ナイキエアジョーダン August 8, 2013 at 8:20 pm

Via Anaheim Angels to the Pittsburgh Pirates into the Washington Nationals, Champs has your professionals. Plus, Champs has replica mlb jerseys by Regal.

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Melissa October 28, 2013 at 7:56 pm

would love a copy

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Christine Collins December 16, 2013 at 6:40 am

I recently had to eat meat for the first time in over a year, I’m pregnant and the baby really really likes meat. I plan on going back to a no-meat diet once I’ve had my child though. I think it’s great that you’re showing people it’s truly not that difficult to go one meal a day or week without meat.

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