Interview with Lori Lange of Recipe Girl

by heidi on July 19, 2011

FoodieCrush Magazine Lori Lange Recipe Girl“I have a recipe I want to make for all of you, it’s delicious and perfect for a barbeque.” That was the plan my new friend cooked up as we were scheming about our weekend menu for our group vacation.

And then she dropped the bomb.

She let us know that she isn’t much of a cook, (warning, warning!) but that she was really starting to get into cooking (okay, she might know how to boil water) in part thanks to a food blog that had she found (cool, she wants to learn,) inspired by its simple ingredients and approachable recipes (NOW, we’re feeling better about things!)

So when she showed me the recipe for Watermelon and Avocado Salad I chuckled as I once again realized the influence and reach food blogs have on cooks of all sizes, levels and tastes. The printout had Recipe Girl’s logo splayed across the top. Lori had done it again.

FoodieCrush Magazine Lori Lange Recipe Girl

A former teacher, Lori Lange—aka Recipe Girl—has been influencing home cooks across the world wide web. She creates and delivers recipes that inspire novices and veterans alike with original takes on favorite standards like Pop Rocks Brownie Bites to Pork Stew with Clams and Spicy Red Pepper Sauce.

FoodieCrush Magazine Recipe Girl Lori Lange

But what draws droves of readers and passionate followers isn’t just the fact that she’s judged the Philadelphia Cream Cheese Cook Off alongside everyone’s fav home-cookin’ maven Paula Deen or that she’s a favorite speaker at conferences like BlogHerFood and next week’s TechMunch Boston.

FoodieCrush Magazine Lori Lange Recipe Girl Paula Deen

No, what makes us all keep coming back for more is Lori’s easy writing style and step by step instructions. Add those talents to her awesome round-ups and theme menus (100 Best Chocolate Chip Recipes anyone?) and Recipe Girl is a daily destination for thousands.

FoodieCrush Recipe Girl Recipe BoySo, what more could she possibly give us? How about a junior Recipe Girl in the form of Recipe Boy. Fans were tickled to hear of Lori’s birthday present to her son Brooks, a food blog all his own, a spot to showcase Grandma’s Cinnamon Toast and Twix Bar Cheesecake Pie. Looks like the passionate cook doesn’t fall far from the tree.

We wanted to get to know Lori beyond the blog and we’re sure you do too. Thanks Lori for being our foodiecrush!

FoodieCrush Magazine Lori Lange Recipe Girl

1. Describe your blog in 3 words:
Simple, pretty, delicious

2. If you could be one food blogger other than yourself, who would you be?
Ree Drummond of The Pioneer Woman.  There’s something about living on a ranch and cooking for your cowboy that sounds ultra-sexy to me.

3. Which 3 blogs do you follow/are obsessed with/can’t live a day without?
Kevin and Amanda Gorgeous, gorgeous photography and tips and a variety of fun content.
How Sweet It Is Jessica is a gifted writer, and her recipes are perfect.  It’s like she’s reading my mind and knows what I’m craving.
Picky Palate If you’ve ever met Jenny, you know that she is super sweet, and she comes up with the best family-friendly, easy recipes.  I always love popping in to see what she has created.

4. What is the one kitchen tool you could never give up?
My rubber spatulas (I have like 15 so I am never without a clean one).  They’re good for everything- cookie dough, scrambled eggs, and digging smudges of peanut butter out of the jar.  And zesters too.  I zest everything.

5. What dish are you obsessed with mastering that you just can’t get quite right?
Steak.  I just can’t do it.  I need “Steak 101” big time. (editor’s note: check out Vivek’s Steak 101, it’s my fav way to cook the red meat.)

6. What did you have for dinner last night?
Spicy chicken tacos with fresh corn and guacamole, and a cool, crisp chardonnay.

7. What’s one secret talent outside of the kitchen nobody knows about you:
I sing a pretty decent karaoke.  Mostly chick songs, but I love to sing everything.

8. You’re happiest when cooking/eating:
When my family and friends are around.  I don’t really want anyone helping me in the kitchen (in fact, stay out of my kitchen please!), but I love entertaining a full house, and cooking all day is fun for me.

9. Food seems to be a way for you and your family to come together. How did you instill such a love of food, cooking and nutrition in your son (it’s such a challenge for so many of us!) and can you tell us how it led to the creation of your son’s own blog, Recipeboy?
My son Brooks has watched me cook since he was a baby.  He has always seemed to take a natural interest in the process of cooking, asking questions about what I’m doing and why, and he’s much more adventurous about tasting new foods than most kids.  When he was 5, I encouraged him to begin entering cooking contests.  He did.  He likes winning and continues to enter.  A couple of years ago he started asking about RecipeBoy.com.  When he was 10, we felt he was ready so we bought it for him for his birthday… had it designed and everything.  He’s super motivated and excited.  I’m loving that, of course!

10. The one secret ingredient to your success is:
Loving every bit of what I do.  I work very hard and put my heart and soul into everything I do for my site- 24/7 for the last few years.  I’m exaggerating on that 24/7 part, but only a little  (a supportive family helps too!)

FoodieCrush Recipe Girl Frisee Salad Beetsphoto > foodiecrush

Try one of our summertime favorites from Recipe Girl for yourself: Baby Frisee and Beet Salad with Goat Cheese made with fresh-from-the-farmer’s market beets glazed with fig jam and spiked with honeyed goat cheese.

photos courtesy Lori Lange

Thanks for reading. If you liked this post, please subscribe to foodiecrush and follow me on twitter and facebook

17 comments |

Posted in: crushing,food blogger interview,food bloggers

{ 17 comments… read them below or add one }

Bev Weidner July 19, 2011 at 7:14 am

My heart SINGS PRAISES over beet salads. And beets in general. And well, salads in general too. So, this is like a wet dream recipe!

Oh, sorry.

Here’s my version!

http://bevcooks.com/2011/01/the-root-of-happiness/

Reply

heidi July 19, 2011 at 6:29 pm

Thanks Bev, I’ll check it out. I love me some beets too.

Reply

peabody July 19, 2011 at 11:07 am

Lori is the best! Such a warm and wonderful person who I had the delight of meeting several times. Her foods pretty darn good too. :)

Reply

heidi July 19, 2011 at 6:29 pm

I’ve yet to meet her in person, you’re a lucky one!

Reply

Michelle July 19, 2011 at 11:15 am

So excited to try the beet salad recipe! I LOVE beets in salads and although goat cheese is an obvious with beets, I love the twist with Strawberry or Fig JAM!!! YUM!!!!

Reply

heidi July 19, 2011 at 6:28 pm

The figs jam makes it nice and carmelized, and I really love the dressing too, nice bite to foil the sweetness. THX Michelle, my gal.

Reply

Amanda July 19, 2011 at 12:31 pm

Oh my gosh, I am obsessed with rubber spatulas too! I have too many, but there are 4 just alike that are my favorites and I get upset if I can’t find them. :) And next time we are together we are so doing karaoke! :) Great interview, Lori!

Reply

heidi July 19, 2011 at 6:27 pm

So when you two do karaoke can I send in the video crew? Now THAT would be worth blogging about. Thanks Amanda for being part of the interview too.

Reply

Averie @ Love Veggies and Yoga July 19, 2011 at 1:03 pm

Lori rocks! And she’s a fellow San Diegan! Us San Diego bloggers need to stick together :)

Thanks for featuring her and I love all the blogs and bloggers she mentioned, too. They are all daily reads for me as well!

Reply

heidi July 19, 2011 at 6:26 pm

Her blog reads are fantastic bloggers too, that’s what we’re all about, highlighting food blogger’s faves.

Reply

Maria July 19, 2011 at 1:44 pm

What a great interview! I adore Lori and I am really enjoying RecipeBoy’s site. So fun! Love that salad too!

Reply

heidi July 19, 2011 at 6:26 pm

Thanks Maria, isn’t RecipeBoy adorable?

Reply

Diane {Created by Diane} July 19, 2011 at 2:05 pm

Loved reading more about Lori can’t wait to take a look around and see more of your site

Reply

heidi July 19, 2011 at 6:24 pm

Great! Thanks for visiting, the online magazine will be launching in November so more to peruse

Reply

Lori @ RecipeGirl July 19, 2011 at 2:45 pm

Thanks for the feature! My boy is thrilled to see himself featured (of course)- always the attention-seeker. Love all you gals XOXO

Reply

heidi July 19, 2011 at 6:25 pm

So happy to have you. Like I said, you are the real deal! And Recipe Boy is ADORABLE! It’s no wonder he gets attention. XO

Reply

Kim - Liv Life July 20, 2011 at 8:10 am

A wonderful post!!! You are right, you can’t go wrong with a Recipe Girl recipe!

Reply

Leave a Comment

Current ye@r *